Parental Food Sovereignty

  • Parents deserve access to real, whole foods—like raw milk and grass-fed meat—that support strong, healthy development in children. When families are equipped with transparent information and the freedom to choose what’s best for their kids, they can build a strong foundation for lifelong health and well-being.
  • These agencies allow misleading labels that deceive families. Terms like “Pasture-Raised,” “Grass-Fed,” and “Free-Range” often don’t reflect reality—thanks to weak regulations and industry loopholes. We’re demanding truth in labeling. If a product says “Pasture-Raised,” it should actually come from animals raised on pasture—not from a factory farm with a tiny door to a patch of grass no animal ever uses.
  • Less restriction on real food. More accountability for corporate food giants. Let moms make informed choices.
    • Raw Dairy: Raw milk is a time-tested, nutrient-rich food being unfairly restricted by outdated federal policies. Most milk today is ultra-pasteurized at extreme temperatures, stripping it of nutritional value. Federal mandates on pasteurization have harmed small family farms and deprived consumers of choice and nutrition.
    • Grass-fed Beef: Contains two to five times more Omega-3 Fatty Acids and CLA, which is linked to reduced cancer risk, over grain-fed beef. Several studies also suggest that grass-based diets elevate precursors for Vitamin A and E.
    • Pasture-Raised Eggs: Eggs from pastured hens are more nutritious, with higher levels of omega-3s, vitamin E, and vitamin A than conventional eggs. These nutritional benefits come from hens foraging on natural diets. Industrial egg production sacrifices quality for quantity, limiting consumer access to healthier, nutrient-dense options.